Description
Raw cacao butter and coconut butter form the base of this vegan white chocolate bark. It’s topped with a festive mix of dried goji berries, dried golden berries, hemp seeds, chopped pistachios. It’s perfect for holiday gifting and enjoying!
Ingredients
- 1/3 cup raw cacao butter, finely chopped
- 1/2 cup of coconut butter (make sure to pack it into the measuring cup)
- 1/4 cup maple syrup
- 1/2 of a vanilla bean
- pinch of sea salt
- 2 tbsp dried goji berries
- 2 tbsp dried golden berries
- 1 tbsp hemp seeds
- 3 tbsp chopped pistachios
Instructions
Combine the cacao butter, coconut butter, maple syrup, vanilla bean, and salt in a double boiler (or a bowl set over a pot of simmering water). Melt all of the ingredients together. When everything has melted, stir with a spatula or whisk until a smooth and thick mixture forms.
Line a large plate or a small baking sheet with parchment paper, then pour the white chocolate onto it. Smooth the chocolate out into an even layer (it can be as thick or as thin as you like).
Sprinkle the toppings over the surface of the white chocolate, then place it in the freezer to firm up for at least one hour. Use a sharp knife to cut the bark up before serving. Keep the bark in the freezer until you are ready to serve/eat it.
Notes
- This bark does best kept in the fridge or freezer. If you give it away as gifts, perhaps include instructions to store it in the freezer for the best results. If you are serving it to friends and family, leave it in the freezer/fridge until you’re ready to eat it.
- In it’s liquid state the white chocolate is more of a dark beige color but the color will lighten as it firms up!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: dessert